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Dianxi Xiaoge
阿盆姐的「四季调料」Apenjie's "Spices of Four Seasons"
1,472,895 views
27 items
Last updated on Oct 16, 2024
public playlist
滇西小哥 Dianxi Xiaoge
27:46
Leeks Flower Sauce: A uniquely flavored condiment in Yunnan's pickled spicy seasonings
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滇西小哥 Dianxi Xiaoge
20:02
"Spices of Four Seasons"Turmeric, a major ingredient in curry powder.
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滇西小哥 Dianxi Xiaoge
17:30
"Spices of Four Seasons" Lemongrass, the Soul Flavoring in Dai Cuisine
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滇西小哥 Dianxi Xiaoge
24:08
"Spices of Four Seasons" Chilies - The Indispensable Hot Happiness on the Table of Yunnan People
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滇西小哥 Dianxi Xiaoge
16:32
"Spices of Four Seasons" Mint Leaves - Refreshing Delicacy That Gently Touches the Taste Buds
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滇西小哥 Dianxi Xiaoge
12:57
The Wa People's Pickled Spicy Foods - Unique Spicy Taste of Yunnan's Ethnic Minority
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滇西小哥 Dianxi Xiaoge
19:52
Get Rapeseed Oil to Make Spicy Fried Skewered Food and a Bucket Meal for the Family
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滇西小哥 Dianxi Xiaoge
19:21
Precious and Delicate Oil with Complicated Production Process - Rubber Seed Oil
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滇西小哥 Dianxi Xiaoge
13:37
"Spices of Four Seasons" Wild Chive Roots - Yunnan Flavor Hidden in Dirt
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滇西小哥 Dianxi Xiaoge
12:21
"Spices of Four Seasons" Chinese Onion—— Most Outstanding Supporting Actor
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滇西小哥 Dianxi Xiaoge
12:01
"Spices of Four Seasons" Fish Mint - "Fishy Taste" Grown in Mountains
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滇西小哥 Dianxi Xiaoge
15:00
"Spices of Four Seasons" Wasabi——Awaken the Original Flavor of Ingredients
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滇西小哥 Dianxi Xiaoge
13:09
"Spices of Four Seasons" Shiso - Refreshing delicacies in leaves of two colors
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滇西小哥 Dianxi Xiaoge
5:46
The smelly fermented beans makes the Oil Fermented Bean Sauce Fish a delicacy
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滇西小哥 Dianxi Xiaoge
4:58
Sapie—A dark Yunnan dish that you will remember for a whole life once tried.
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滇西小哥 Dianxi Xiaoge
4:59
Pickled Chinese Onion, a Dish Carrying the Memory of Taste Buds of Yunnan People
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滇西小哥 Dianxi Xiaoge
6:11
Have you ever tried the secret chili sauce made with soy sauce as the main ingredient?
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滇西小哥 Dianxi Xiaoge
6:33
Pickle Sauce, the irreplaceable Dai-style dipping sauce in Yunnan cuisine.
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滇西小哥 Dianxi Xiaoge
3:33
I picked some red chili and tomatoes to make a red Yunnan home-cooking dish: Red Three Chops
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滇西小哥 Dianxi Xiaoge
6:30
“Everything is dippable”, the ultimate Yunnan dressing - Dipping Chilies
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滇西小哥 Dianxi Xiaoge
1:46
The Ultimate Dipping Sauce that Northerners Never Seem to Understand - Dipping Chilies
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滇西小哥 Dianxi Xiaoge
9:06
Do you still remember the fermented bean curd I made 9 months ago? It's now ready to eat!
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滇西小哥 Dianxi Xiaoge
10:33
Make Acid Pickle & Meat Sauce in the Busy Harvest Season
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滇西小哥 Dianxi Xiaoge
11:07
"Spices of Four Seasons" The magical spice that takes 3 years to harvest - Tsao-ko
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滇西小哥 Dianxi Xiaoge
8:00
"Spices of Four Seasons" Sichuan pepper, the soul mate of numbing and spicy dishes
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滇西小哥 Dianxi Xiaoge
7:39
"Spices of Four Seasons" Ginger, the senior member of spices through the centuries
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滇西小哥 Dianxi Xiaoge
9:01
A spice that keeps Northerners away, the strange and unique flavor - Litsea
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