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NutritionFacts.org

Healthy Foods

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30 items
Last updated on Aug 19, 2024
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Dr. Greger's Daily Dozen Checklist
8:38
How to Slow Brain Aging by Two Years
5:07
Which Are Better: Chia Seeds or Flax Seeds?
3:28
Beans and the Second Meal Effect
3:27
Boosting the Bioavailability of Curcumin
3:59
Gut Microbiome - Strike It Rich with Whole Grains
4:44
Can Oatmeal Reverse Heart Disease?
4:34
Four Nuts Once a Month
3:02
Hibiscus Tea vs. Plant-Based Diets for Hypertension
7:29
Which Spices Fight Inflammation?
5:21
Inhibiting Platelet Activation with Garlic and Onions
4:55
Amla vs. Drugs for Cholesterol, Inflammation, and Blood-Thinning
5:52
Are Avocados Good for You?
4:36
Do Chia Seeds Help with Belly Fat?
6:12
Benefits of Lentils and Chickpeas
5:01
Benefits of Ginger for Obesity and Fatty Liver Disease
5:37
Benefit of Dates for Colon Health
5:00
How to Cook Greens
5:44
What Are the Best Beverages?
7:31
The Healthiest Type of Potato
6:14
Prunes: A Natural Remedy for Constipation
5:43
Which Foods Are Anti-Inflammatory?
6:10
Pomegranate: A Natural Treatment for Rheumatoid Arthritis
7:40
Is Spicy Food Good for You?
5:57
How Hot Peppers May Extend Your Life
7:23
Dietary Sources of the “Longevity Vitamin” Ergothioneine
6:35
Friday Favorites: What Are the Health Benefits of Sorghum?
10:44
Flashback Friday: Second Strategy to Cooking Broccoli
6:02
Dark green leafy vegetables are packed with lutein, an important brain antioxidant. #dailydozen
0:55
If you eat blueberries week after week, you get chronic benefits, such as reduced artery stiffness.
0:18